MENUS

Wickson Dinner Menu

Small Plates

 Burrata and Prosciutto      $23

Triple Cream Burrata, Prosciutto di Parma, Roasted Garlic Head, Grapes, Balsamic Reduction, Crostini

 Iberian Caesar Salad      $15

Little Gem, Radicchio, Parmesan Cheese, House-made Croutons

Roasted Beet Salad    $16

Golden and Red Roasted Beets, Spring Mix, Sunflower Seeds, Radish, Champagne Vinaigrette 

Blistered Shishito Peppers    $12

Lightly Charred and Tossed with With Sea Salt and Fresh Lemon

Watermelon Gazpacho     $15

Chilled Summer Soup with Watermelon, Tomato, Cucumber, and

Fresh Herbs, Finished with a Touch of Lime and Olive Oil

Meatballs     $15

Three House-Made Meatballs in a Spicy Red Sauce 

Gambas al Ajillo     $19

Rock Shrimp, Garlic, White Wine, Paprika, Piment d’Ville, Lemon, Crostini  

Roasted Castelvetrano Olives     $10

With Lemon, Garlic & Herbs

Potato Beignets     $16

Crispy, Golden Potato Fritters Served Warm and Fluffy Inside

 Pinsas

A Blend of Rice, Wheat and Spelt Flour, Pinsa Romana is an Ancient Flatbread from the Roman Empire,

Perfect as a Shared Starter OR as an Entrée for One.  GF Crust Available

Margherita    $22

Tomato Sauce, Buffalo Mozzarella, Basil, Sea Salt, Extra Virgin Olive Oil 

Funghi     $25

Wild Mushrooms, Buffalo Mozzarella, Courgettes, Sweet Onion, on a White Sauce Base  

Sausage and Potato    $27

Housemade Italian Sausage, Mozzarella, Burrata, Potatoes, Shallots & Rosemary 

Molto Meat     $28

Spicy Tomato Sauce, Pepperoni, Sausage, Burrata, Prosciutto, Mozzarella, Parmesan 

Vegetable Roulette     $23

Choice of Red or White Sauce Base with Local,  Seasonal Vegetables, Savory Herbs, and Buffalo Mozzarella 

Main Courses

Gluten Free Pasta Available

Slow-Braised Short Rib Ragout    $30

Rich House-Made Tomato Sauce, Fresh Herbs, Seasonal Veggies, Pappardelle

Chicken Parmesan     $31

Crispy, Golden-Breaded Chicken Breast Topped with House-Made Marinara and

Melted Mozzarella, Served over a Bed of Tender Fettuccine Tossed in Garlic Butter

Roasted Red Pepper Pesto Ravioli     $27

Hand-made Pasta Pockets Filled with Spinach, Mushrooms, Garlic, and Ricotta Covered in a

Roasted Red Pepper Sauce with Garlic, Shallots, Thyme, and Olive Oil, Sprinkled with Parmesan Cheese

Ribeye Steak with Italian Gremolata    $42

10 oz Ribeye Steak served with Italian Gremolata, Accompanied by Creamy Twice-Baked Potato

Stuffed with Bacon, Cheddar Cheese, and Scallions, with Roasted Broccolini.

Share it by adding an additional twice-baked potato and broccolini for $10.

Ask your Server About Desserts and Specials of the Week 

* We can accommodate some dietary restrictions. Please ask your server.

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